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Cashewnut Cake

Ingredients: Maida Flour - 150 gm Sugar – 150 gm Butter – 100 gm Cashewnut – 25 gm Egg – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder - 2 to 3 pinches (optional) Method: Beat eggs separately till it becomes fluffy Powder the sugar well and keep it aside Fry the cashew nuts cool them and grind to form a fine powder. See to that the cashews don’t turn brown while frying. Mix the maida flour, Baking soda, Baking powder , cashewnut powder together and sift 3 to 4 times Mix butter and powdered sugar together till sugar is fully dissolved in butter Dissolve the colour powder in milk Add the beaten eggs , milk and mix well Add sifted flour mixture little by little and mix without forming lumps. If you are mixing using a spoon see to that you mix in … Read entire article »

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Plain Soft Cake/ Sponge cake/Plain cake

Ingredients: Maida Flour - 150 gm Sugar – 150 gm Butter – 100 gm Egg – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder - 2 to 3 pinches Method: Beat eggs separately till it becomes fluffy Powder the sugar well and keep it aside Mix the maida flour, Baking soda, Baking powder together and sift 3 to 4 times Mix butter and powdered sugar together till sugar is fully dissolved in butter Dissolve the colour powder in milk Add the beaten eggs , milk and mix well Add sifted flour mixture little by little and mix without forming lumps. If you are mixing using a spoon see to that you mix in one direction just to avoid lumps. Grease the baking pan with butter and pour … Read entire article »