Ingredients: Cumin seeds – 1 kg Poppy seeds – 1 kg Pepper – 100 gm Fennel seeds – 100 gm Almonds – 100 gm Cashew nut – 50 gm Udaitha (pottu) kadalai -400 gm Method: 1. Before beginning, make sure the ingredients are dry. They are normally sun dried. Alternatively, heat…
Ingrediants: coriander – 1 kg cumin seeds – 150 gm pepper – 50 gm fennel seeds – 50 gm turmeric -50 gm bengal gram – 75 gm toor dhal – 75 gm fenugreek seeds – 25 gm red chilli – 1/4 kg Method: 1. Dry all the ingrediants under…
Ingredients: Maida Flour – 150 gm Sugar – 150 gm Butter – 100 gm Cashew nut – 25 gm Eggs – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder – 2 to 3 pinches (optional) Method: Beat eggs separately till…
