Articles by Indian Chef

Plain Soft Cake/Sponge cake/Plain cake






Ingredients: Maida Flour – 150 gm Sugar – 150 gm Butter – 100 gm Eggs – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder – 2 to 3 pinches Method: Beat eggs separately till it becomes fluffy. Powder the sugar…

Tasty Coconut Rice Porridge






This dish is a special and rare dish which is also very tasty. Ingredients: Rice – 1 cup Coconut – 1/2 coconut Garlic – 3 pieces FenugreekĀ  Seeds – 1/2 tsp Ginger – 1/2 inch very finely chopped Curry leaves – 1 Water as mentioned in the method Salt to…

Banana Pan Cake / Egg Pan Cake / Maida Pan Cake






Ingredients: Maida – 2 cups Ripe Banana – 2 medium size Coconut Milk – thick milk extracted for 1/2 coconut Baking soda – 2 pinches Sugar – 5 tbsp Salt – 2 pinches Water Method: Mix the bananas, sugar and salt together. Add the above mixture to maida flour and…

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