Articles by Indian Chef

South Indian Urad Dal Vada / Ulundu vadai






Ingredients: Urad dhal – 1 cup Big Onion finely chopped – 1 medium size Green Chilli finely chopped – 1 medium size Ginger finely chopped – half inch Curry leaves finely chopped – 2 table spoons Baking soda – 2 pinches Salt to taste Oil as required for frying Serving…

Simple and Easy Bread Toast






Ingredients: Bread – 5 slices Egg – 2 sugar – 4 tbsp salt – 2 pinches oil as required Method: Take the eggs in a bowl. Add salt and sugar to it. Beat the eggs nicely till the sugar dissolves in it. Dip the bread slices in this egg mixture…

Instant Dosa / Maida Dosa / Onion Dosa






Ingredients: Maida  (Fine Wheat Flour) – 1 cup Water – 1  1/4 cups Salt  – ½ tsp Big Onion -1/2 small size (finely chopped lengthwise) Green Chilli – 1 medium sized finely chopped Curry leaves – little Serving Size: This measurement will give you four Dosas approximately. Method: Mix maida…

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