Cashew nut Cake


  • Maida Flour – 150 gm
  • Sugar – 150 gm
  • Butter – 100 gm
  • Cashew nut – 25 gm
  • Eggs – 2
  • Milk – 1/2 cup
  • Baking Soda – 2 pinches
  • Baking Powder – 1 1/2 tsp
  • Colour Powder – 2 to 3 pinches (optional)


    1. Beat eggs separately till it becomes fluffy
    2. Powder the sugar well and keep it aside
    3. Fry the cashew nuts cool them and grind to form a fine powder. See to that the cashews don’t turn brown while frying.
    4. Mix the maida flour, Baking soda, Baking powder , cashew nut powder together and sift 3 to 4 times
    5. Mix butter and powdered sugar together till sugar is fully dissolved in butter
    6. Dissolve the colour powder in milk
    7. Add the beaten eggs , milk and mix well
    8. Add sifted flour mixture little by little and mix without forming lumps.
    9. If you are mixing using a spoon see to that you mix in one direction just to avoid lumps.
    10. Grease the baking pan with butter and pour the batter in it
    11. Bake it in a oven for 25 minutes at 190 degree centigrade or till cake becomes light brown.
    12. you can pierce it and see using a knife to check if cake is done.
    13. Soft and Spongy cashew cake is ready

      You can do a simple decoration by just sprinkling coarse cashew nut particles which you have sifted and kept aside.

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      Indian Chef

      The author is interested in Indian food recipes.

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