Breakfast recipes

Ragi Badam Dosa / Kelvaragu Badam Dosai






  Ingredients: Ragi flour – 2 cups Badam – 20 in number Cashew nuts – 4 Onion – 1 medium size Green Chilli – 1 small Water – enough quantity for making batter Salt – as required Gingelly oil – little   Method: 1. Soak badam in water and peel…

Mupparuppu vadai / Tridhal vada






  Ingredients : Bengal gram – 1/4 cup Toor dhal -1/2 cup Uradh dhal – 1 cup Green Chilli – 1 Red chilli – 1 (2 for a a spicy vada) Big Onion – 2 Curry leaves – little Coriander leaves – little Asafoetida – 1/4tsp Jeera – 1/2 tsp…

Poori | Puri






Ingredients: Wheat Flour – 2 cups Salt – 1/4 tsp Oil – 1 1/2 tsp for kneading dough Water – 3/4 to 1 cup   Method: Mix the Wheat Flour, salt and oil in a vessel. Add water to this mixture and knead the dough. Knead the dough till it…

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