Curry, Fry and Side Dishes

Plantain flower kebab/ Vaalaipu Kebab






Vaalaippu is an ingredient which many of us don’t like to have as simple fry or kootu. Most of us might have heard about vadai made out of banana flower. This is a kebab version of it. Ingredients: Plantain Flower/Vaalaippu – 1/2 of a big flower Salt to taste Oil…

Tomato Chutney






  Ingredients: Onion – 2 medium size Tomato – 4 medium Uradh dhal – 2 Tbsp Dry Red Chilli – 2 Garlic – 2 cloves Ginger – 1/2 inch Asafoetida (Perungayam) powder – 4 to 5 pinches Method: 1. In a kadai heat 1 tbsp of oil. Fry┬ádry chillies, uradh…

Pudina Chutney






  Ingredients: Pudina Leaves – 1 heaped cup Grated Coconut – 1/2 cup Red Chilli – 1 Garlic Clove – 1 Asafoetida – 3 pinches Tamarind – size of a marble Salt as required For Seasoning, oil – little mustard, uradh dhal – 1 tsp curry leaves – little Method:…

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