Ingredients:

Cauliflower – 1 small size
Fennel seeds – 1 tsp
Curry leaves – 1 tbsp
Dry Red Chilli – 3
Big Onion – 1 medium size finely chopped
Tomato – 1 medium size finely chopped
Turmeric Powder – 2 pinches
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tbsp
Water
Oil
Salt to taste

Method:

1. Heat oil in a saute pan.
2. Add fennel seeds and allow it to turn light brown.
3. Add Dry Red Chilli and fry for few seconds.
4. Add big onion, curry leaves and fry till onion turns golden brown.
5. Add Tomato and fry till it gets cooked.
6. Add all the powders and fry till the raw smell goes.
7. Add cauliflower florets, water (enough to cook the vegetables – click to see tips on cooking vegetables) and salt.
8. Allow it to boil for few minutes.
9. Lower the flame, close the sauce pan and let the cauliflower get cooked.
10. After it gets cooked fry till the gravy thickens.