Chicken Soup

Ingredients:

• Chicken – 4 medium size pieces
• Big onion – 1 small size
• Tomato – 1 small size
• Ginger Garlic paste – 1/2 tsp
• Curry leaves -2
• Water – 2 1/2 cups
• Pepper Powder – 1/4 tsp
• Turmeric Powder – 2 pinches
• Coriander Powder – 1 tsp
• Chilli Powder – 1/4 tsp
• Green Chilli – 1
• Salt to taste
• Oil – 1 tbsp
• Coriander leaves little

Method:

1. Heat oil in a pressure pan.
2. Add half of the cut onion and fry till golden brown.
3. Add curry leaves and fry for 1 minute.
4. Add ginger-garlic paste and fry till the raw smell goes away.
5. Add tomato and fry till it is cooked.
6. Add green chilli, all the powders and fry for 2 minutes.
7. Add the chicken pieces, salt, water and allow it to boil for 1 to 2 minutes.
8. Close the pressure pan and allow 7-8 whistles to come.
9. Garnish with coriander leaves while serving.

Serving Size:

This quantity comes to 1 serving for 1 person.

Tagged with: appetizer chicken soup • chicken soup • Indian Chicken Recipes • Soups • Spicy chicken soup

Filed under: Dinner Recipes • Indian Chicken Recipes • Indian cookery recipes • Indian cuisine recipe • Indian Curry Recipes • Indian Food Recipes • Lunch Recipes • Soups • South Indian Curry Recipes • South Indian Food Recipes • South Indian Recipes

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