Egg Coconut Pudding

Ingredients:

Eggs – 4
Sugar – 6 tbsp
Coconut milk – sufficient quantity
Salt to taste

Method:

1. Take the eggs in a bowl and add sugar to it.
2. Blend this mixture in a mixer (blender) till the sugar dissolves.
3. Measure this mixture using a cup.
4. Take the same quantity of coconut milk (= amount of egg mixture) and add it to above mixture.
5. Add salt according to taste.
6. Keep this mixture in a pressure cooker and let it get cooked. Keep it for 15 whistles.

This lip smacking dish will be liked by all children.

Tagged with: coconut pudding • Egg Coconut Pudding • egg pudding • vatlappam

Filed under: Breakfast recipes • Dinner Recipes • Evening Snacks • Indian cookery recipes • Indian cuisine recipe • Indian Food Recipes • Indian recipes • South Indian Food Recipes • South Indian Recipes

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