Egg Pepper Masala

Ingredients:

• Eggs – 3
• Big Onion – 1 medium size
• Tomato – 2 medium size
• Cumin Seeds – 1/4 tsp
• Curry leaves – 1
• Coriander leaves for garnishing
• Water – 2 cups
• Oil for frying
• Salt to taste
• Ingredients to be ground:
• Fennel Seeds - 1 tsp
• Grated Coconut – 3 tbsp
• Pepper Powder – 1/4 tsp
• Chilli Powder – 1/2 tsp
• Turmeric Powder – 2 pinches

Method:

1. Boil eggs and keep it aside.
2. Heat oil in a frying pan.
3. Add cumin seeds and fry for few seconds.
4. Add onion, curry leaves and fry till onion turns golden brown.
5. Add tomato and fry till it becomes soft and pulpy.
6. Add the ground masala and fry for 2 minutes.
7. Add boiled eggs, water and allow it to boil for 3 – 4 minutes.
8. Let the gravy thicken in medium flame for 4 to 5 minutes.

Tips:

1. You can poke the boiled eggs on all sides using a knife so that the flavor of gravy enters inside.
2. You can have this as a side dish for rice and for chapathis also.

Tagged with: Boiled Egg Recipes • Egg curry recipes • Egg gravy • Egg Pepper Curry • Egg Pepper Gravy • Egg Recipes

Filed under: Dinner Recipes • Indian cookery recipes • Indian cuisine recipe • Indian Curry Recipes • Indian Food Recipes • Lunch Recipes • South Indian Curry Recipes • South Indian Food Recipes • South Indian Recipes

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