coriander – 1 kg

cumin seeds – 150 gm

pepper – 50 gm

fennel seeds – 50 gm

turmeric -50 gm

bengal gram – 75 gm

toor dhal – 75 gm

fenugreek seeds – 25 gm

red chilli – 1/4 kg



1. Dry all the ingrediants under sun (or see to that it is not moist and it is easy to grind).

2.Grind all the ingrediants to form a fine powder.

3.Cool it and store it in an air tight container. This powder will last for about 6 months and  more also if stored properly.

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Indian Chef

The author is interested in Indian food recipes.

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