Ingredients:

• Bread – 5 slices
• Egg – 2 (optional)
• Milk – 1/4 cup
• Big Onion – 3 big size
• Tomato – 3 big size
• Curry leaves – 2
• Turmeric Powder – 2 pinches
• Chilli Powder – 1/2 tsp
• Tomato Sauce – 1/2 tsp
• Green Chilli Sauce – 1/2 tsp
• Soya Sauce – 1/4 tsp
• Salt to taste
• Oil for frying

Method:

1. Remove the hard sides of the bread slices.
2. Cut the bread slices into small cubes.
3. Beat the eggs and mix milk with it.
4. Dip the bread cubes in egg mixture and fry them in oil (ghee can also be used). Keep it aside.
5. If you don’t want to use egg dip the bread cubes in milk ,squeeze out excess milk and fry them.
6. Heat oil in a pan.
7. Fry onion till golden brown.
8. Add curry leaves and fry for 1 minute.
9. Add tomato and fry till it is cooked.
10. Add turmeric powder and chilli powder. Fry till raw smell goes.
11. Add the fried bread cubes.
12. Add all the sauces and fry for 2 minutes.
13. Garnish with coriander leaves and serve.