How to prepare ginger-garlic paste?

This paste works out very good for chicken 65. You can also use it for other non – vegetarian preparations.

Ingredients:

• Finely chopped Ginger – 1 cup
• Finely chopped Garlic – 3/4 cup
• Green chilli – 2
• Cinnamon – 3 cm long
• Clove -2
• water – 1/4 of a cup or little more than it. (Make sure that the paste is thick and not watery)

Method:

1. Grind all the ingredients to form a fine paste. You can refrigerate it and use whenever required.
2. For plain Ginger Garlic paste grind the ginger and garlic alone to form a fine paste.

Tagged with: Giner-garlic paste • method of preparing ginger-garlic paste

Filed under: Cooking tips • Dinner Recipes • Indian Chicken Recipes • Indian cookery recipes • Indian cuisine recipe • Indian Curry Recipes • Indian Fish Recipes • Indian Food Recipes • Indian recipes • Lunch Recipes • Method of preparing some recipe ingredients • Mutton Recipes • Sea Food Recipes • South Indian Curry Recipes • South Indian Food Recipes • South Indian Recipes

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