Plain Soft Cake/Sponge cake/Plain cake


  • Maida Flour – 150 gm
  • Sugar – 150 gm
  • Butter – 100 gm
  • Eggs – 2
  • Milk – 1/2 cup
  • Baking Soda – 2 pinches
  • Baking Powder – 1 1/2 tsp
  • Colour Powder – 2 to 3 pinches


    1. Beat eggs separately till it becomes fluffy.
    2. Powder the sugar well and keep it aside.
    3. Mix the maida flour, Baking soda, Baking powder together and sift 3 to 4 times.
    4. Mix butter and powdered sugar together till sugar is fully dissolved in butter.
    5. Dissolve the colour powder in milk.
    6. Add the beaten eggs , milk and mix well.
    7. Add sifted flour mixture little by little and mix without forming lumps.
    8. If you are mixing using a spoon see to that you mix in one direction just to avoid lumps.
    9. Grease the baking pan with butter and pour the batter in it.
    10. Bake it in a oven for 25 minutes at 190 degree centigrade or till cake becomes light brown.
    11. you can pierce it and see using a knife to check if cake is done.
    12. Soft and Spongy cake is ready.
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      Indian Chef

      The author is interested in Indian food recipes.

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