Poori | Puri

Ingredients:

• Wheat Flour – 2 cups
• Salt – 1/4 tsp
• Oil – 1 1/2 tsp for kneading dough
• Water – 3/4 to 1 cup

Method:

1. Mix the Wheat Flour, salt and oil in a vessel.
2. Add water to this mixture and knead the dough.
3. Knead the dough till it becomes soft. Kneading increases the softness of the dough.
4. When the dough is done it should not stick to your hands.
5. For more information on making pooris click here Fluffy Pooris
6. Mashed potato curry is a very good side dish for poori.

Tagged with: Feature • features • poori • poori masala

Filed under: Dinner Recipes • Indian cookery recipes • Indian cuisine recipe • Indian Curry Recipes • Indian Food Recipes • Indian recipes • Indian Vegetarian Recipes • South Indian Curry Recipes • South Indian Food Recipes • South Indian Recipes • South Indian Vegetarian Recipes

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