- Wheat Flour – 2 cups
- Salt – 1/4 tsp
- Oil – 1 1/2 tsp for kneading dough
- Water – 3/4 to 1 cup
- Mix the Wheat Flour, salt and oil in a vessel.
- Add water to this mixture and knead the dough.
- Knead the dough till it becomes soft. Kneading increases the softness of the dough.
- When the dough is done it should not stick to your hands.
- For more information on making pooris click here Fluffy Pooris
- Mashed potato curry is a very good side dish for poori.