Ragi Badam Dosa / Kelvaragu Badam Dosai

ragi badam dosai

Ragi Badam Dosa



Ragi flour – 2 cups

Badam – 20 in number

Cashew nuts – 4

Onion – 1 medium size

Green Chilli – 1 small

Water – enough quantity for making batter

Salt – as required

Gingelly oil – little



1. Soak badam in water and peel it. Grind badam and cashew into a smooth paste adding little water.

2. Take ragi flour in a bowl. Pour the ground paste and mix well without any lumps. Add water also to make the batter to a dosai consistency.

3. To this, add finely chopped onion, green chilli and mix well so that the flavour of onion and chilli get into the batter.

4. Leave the batter to stand for 15-20 mins.

5. Then spread the batter in a tawa, sprinkle gingelly oil around. After one side is cooked turn it and sprinkle some gingely oil.

6. Remove from fire when both sides are cooked.

Serve it with any chutney of your choice.

Adding badam to ragi makes the dosas soft and tasty too. Try out this very healthy and tasty recipe!


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