Ingredients:

• Bread – 5 slices
• Egg – 2
• sugar – 4 tbsp
• salt – 2 pinches
• oil as required

Method:

1. Take the eggs in a bowl.
2. Add salt and sugar to it.
3. Beat the eggs nicely till the sugar dissolves in it.
4. Dip the bread slices in this egg mixture so that both the sides of the bread gets coated with the mixture.Do not soak the bread in the egg mixture for a long time.
5. Heat the tawah and pour 1 tsp oil in it.
6. Put the dipped bread slices in the tawah and cook on both sides till it becomes golden brown.
7. While cooking, add oil to the sides of the bread.

Now your yummy toast is ready to be served with sauce or any spicy chutney.