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	<title>Indian Food Recipes &#187; cake</title>
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		<title>Cashew nut Cake</title>
		<link>http://www.indianfoodrecipes.co.in/cashew-nut-cake/</link>
		<comments>http://www.indianfoodrecipes.co.in/cashew-nut-cake/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 13:52:13 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Evening Snacks]]></category>
		<category><![CDATA[Indian cookery recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[Snacks Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cashew cake]]></category>
		<category><![CDATA[cashewnut cake]]></category>
		<category><![CDATA[soft cahewnut cake]]></category>
		<category><![CDATA[soft cake]]></category>
		<category><![CDATA[spongy cake]]></category>
		<category><![CDATA[Spongy cashewnut cake]]></category>

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		<description><![CDATA[Ingredients: Maida Flour &#8211; 150 gm Sugar &#8211; 150 gm Butter &#8211; 100 gm Cashew nut &#8211; 25 gm Eggs &#8211; 2 Milk &#8211; 1/2 cup Baking Soda &#8211; 2 pinches Baking Powder &#8211; 1 1/2 tsp Colour Powder &#8211; 2 to 3 pinches (optional) Method: Beat eggs separately till it becomes fluffy Powder the [...]]]></description>
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		<title>Plain Soft Cake/Sponge cake/Plain cake</title>
		<link>http://www.indianfoodrecipes.co.in/plain-soft-cake-sponge-cake-plain-cake/</link>
		<comments>http://www.indianfoodrecipes.co.in/plain-soft-cake-sponge-cake-plain-cake/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 08:16:24 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Evening Snacks]]></category>
		<category><![CDATA[Indian cookery recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[Snacks Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[plain soft cake]]></category>
		<category><![CDATA[soft cake]]></category>
		<category><![CDATA[sponge cake]]></category>

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		<description><![CDATA[Ingredients: Maida Flour &#8211; 150 gm Sugar &#8211; 150 gm Butter &#8211; 100 gm Eggs &#8211; 2 Milk &#8211; 1/2 cup Baking Soda &#8211; 2 pinches Baking Powder &#8211; 1 1/2 tsp Colour Powder &#8211; 2 to 3 pinches Method: Beat eggs separately till it becomes fluffy. Powder the sugar well and keep it aside. [...]]]></description>
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