Posts Tagged ‘Cooking tips’

How to get golden brown fried items?

First choose a proper vessel. For deep frying a kadai is the best because it will hold more oil in the center which will give a pool effect for ingredients to float and fry. Pour enough oil. Less oil will not allow the items to be cooked properly. The ingredients might stick to the vessel and become dark before getting cooked. Make sure that the ingredients you are going to fry do not…

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