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	<title>Indian Food Recipes &#187; Cooking tips</title>
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		<title>How to get golden brown fried items?</title>
		<link>http://www.indianfoodrecipes.co.in/how-to-get-golden-brown-fried-items/</link>
		<comments>http://www.indianfoodrecipes.co.in/how-to-get-golden-brown-fried-items/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 10:43:00 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[frying items]]></category>
		<category><![CDATA[frying snacks items]]></category>
		<category><![CDATA[golden fried items]]></category>

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		<description><![CDATA[First choose a proper vessel. For deep frying a kadai is the best because it will hold more oil in the center which will give a pool effect for ingredients to float and fry. Pour enough oil. Less oil will not allow the items to be cooked properly. The ingredients might stick to the vessel [...]]]></description>
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