Posts Tagged ‘features’

Poori | Puri

Ingredients: Wheat Flour – 2 cups Salt – 1/4 tsp Oil – 1 1/2 tsp for kneading dough Water – 3/4 to 1 cup Method: Mix the Wheat Flour, salt and oil in a vessel. Add water to this mixture and knead the dough. Knead the dough till it becomes soft. Kneading increases the softness of the dough. When the dough is done it should not stick to your hands. For more information…

Mashed Potato Curry

Ingredients: Potatoes – 4 Mustard – Urad dhal mixture – 1 tsp Big Onion – 2 Turmeric Powder – 1/4 tsp Oil – 3 tbsp Curry Leaves – 2 leaves Green Chilli – 5 Method: Cook the potatoes and keep it aside. Heat oil in a kadai. Add Mustard – Urad dhal mixture and wait till the mustard splits. Add Onion, curry leaves and fry till onion turns light brown in colour. Add…