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	<title>Indian Food Recipes &#187; features</title>
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		<title>Poori &#124; Puri</title>
		<link>http://www.indianfoodrecipes.co.in/poori-puri/</link>
		<comments>http://www.indianfoodrecipes.co.in/poori-puri/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 07:14:00 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Indian cookery recipes]]></category>
		<category><![CDATA[Indian cuisine recipe]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[South Indian Curry Recipes]]></category>
		<category><![CDATA[South Indian Food Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[South Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Feature]]></category>
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		<category><![CDATA[poori]]></category>
		<category><![CDATA[poori masala]]></category>

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		<description><![CDATA[Ingredients: Wheat Flour &#8211; 2 cups Salt &#8211; 1/4 tsp Oil &#8211; 1 1/2 tsp for kneading dough Water &#8211; 3/4 to 1 cup Method: Mix the Wheat Flour, salt and oil in a vessel. Add water to this mixture and knead the dough. Knead the dough till it becomes soft. Kneading increases the softness [...]]]></description>
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		<title>Mashed Potato Curry</title>
		<link>http://www.indianfoodrecipes.co.in/mashed-potato-curry/</link>
		<comments>http://www.indianfoodrecipes.co.in/mashed-potato-curry/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 07:18:00 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Indian cookery recipes]]></category>
		<category><![CDATA[Indian cuisine recipe]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[South Indian Curry Recipes]]></category>
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		<category><![CDATA[South Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[Indian vegetarian recipe]]></category>
		<category><![CDATA[Mashed Potato]]></category>
		<category><![CDATA[poori masala]]></category>
		<category><![CDATA[Potato Curry]]></category>
		<category><![CDATA[Potato masala for poori]]></category>

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		<description><![CDATA[Ingredients: Potatoes &#8211; 4 Mustard &#8211; Urad dhal mixture &#8211; 1 tsp Big Onion &#8211; 2 Turmeric Powder &#8211; 1/4 tsp Oil &#8211; 3 tbsp Curry Leaves &#8211; 2 leaves Green Chilli &#8211; 5 Method: Cook the potatoes and keep it aside. Heat oil in a kadai. Add Mustard &#8211; Urad dhal mixture and wait [...]]]></description>
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