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	<title>Indian Food Recipes &#187; fish fry</title>
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		<title>Indian Fish Fry</title>
		<link>http://www.indianfoodrecipes.co.in/indian-fish-fry/</link>
		<comments>http://www.indianfoodrecipes.co.in/indian-fish-fry/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 13:05:00 +0000</pubDate>
		<dc:creator>Indian Chef</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Indian Chicken Recipes]]></category>
		<category><![CDATA[Indian cookery recipes]]></category>
		<category><![CDATA[Indian cuisine recipe]]></category>
		<category><![CDATA[Indian Fish Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[Sea Food Recipes]]></category>
		<category><![CDATA[South Indian Food Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[fish fry]]></category>
		<category><![CDATA[spicy fish fry]]></category>

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		<description><![CDATA[Ingredients: Fish &#8211; 1/4 kg Chilli Powder &#8211; 1 tsp Turmeric Powder -1/4 tsp Salt &#8211; 1/4 tsp Method: Make a thick paste out of the ingredients by mixing it with water. Spread this paste on all sides of the cut fish pieces. Keep it aside for 15- 20 minutes. Fry (click to see tips [...]]]></description>
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