Ingredients: Vegetable – 1/4 kg Mung Dhal – 1  1/2 tbsp Mustard – urad dhal mixture – 1/4 tsp Curry leaves – 2 Dry Red Chilli – 2 Big Onion (small size) – 1 chopped Turmeric Powder – 1/4 tsp Salt to taste Oil – 1 tbsp Method: Cook the…