Tomato Chutney




Onion – 2 medium size

Tomato – 4 medium

Uradh dhal – 2 Tbsp

Dry Red Chilli – 2

Garlic – 2 cloves

Ginger – 1/2 inch

Asafoetida (Perungayam) powder – 4 to 5 pinches


1. In a kadai heat 1 tbsp of oil. Fry dry chillies, uradh dhal separately till their colour changes. Transfer it to a plate.

2. In the same oil, saute ginger and garlic (till it becomes light brown). Transfer it to the plate.

3. Then, in the oil, add onion, tomatoes and asafoetida. Saute till tomatoes are cooked. Remove from flame and cool all the ingredients.

4. Grind all the ingredients together.

5. You can also add mustard, uradh dhal seasoning to it.

A tasty chutney is ready!



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Indian Chef

Have a strong passion in cooking and trying out new recipes.

Readers Comments (2)

  1. Can we add tamarind pulp for extra sourness ?

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