Vegetable Cutlet

Ingredients:

  • Potatoes – 4
  • Carrot – 1
  • Beans – 1/2 cup finely chopped
  • Peas – 1/2 cup
  • Turmeric Powder – 2 pinches
  • Garam Masala – 1/4 tsp
  • Chilli Powder – 1/4 tsp
  • Salt to taste
  • Egg – 1 (instead of egg corn flour can be used)
  • Bread Crumbs
  • Oil for frying

Method:

    1. Cook potatoes, beans, carrot and peas in a pressure cooker.
    2. Mash all the cooked vegetables.
    3. Add turmeric powder, garam masala, chilli powder ,salt and mix well.
    4. Make balls out of it.
    5. Beat one egg and keep aside in a bowl.
    6. Pat the ball in hand and dip it in the egg.
    7. Roll it in the bread crumb so that it is fully coated with bread crumbs.
    8. Heat oil in a tawa and put 3 -4 pieces and fry on both sides and see to that the side is also fried.
    9. Fry in medium flame.
    10. You can have this with tomato sauce.

      Alternative:

      Instead of egg you can dip in thin corn flour paste and then roll in bread crumbs.

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      About the author

      Indian Chef

      The author is interested in Indian food recipes.

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