Ingredients:

• Chicken  – ¾ kg
• Clove – 1
• Cinnamon  – ½ inch
• Oil – 5 tbsp
• Big Onion – 2 big size chopped
• Tomato – 2 big size chopped
• Ginger-Garlic paste – 2¼ tbsp
• Curry Leaves – 2
• Turmeric Powder – ¼ tsp
• Chilli Powder – 2 tsp
• Salt to taste
• Coriander leaves – little to garnish
• Water for cooking the meat

Method:

1. Heat oil in a kadai.
2. Add cinnamon, clove and fry for few seconds.
3. Add onion, curry leaves and fry till the onion turns golden brown.
4. Add ginger-garlic paste and fry till it turns brown in colour and the raw smell goes away.
5. Add tomato and fry till it is cooked.
6. Add Turmeric Powder, Chilli powder and fry for 2 minutes.
7. Add the chicken, salt and cook in medium flame for 5 minutes.
8. Now add water required to cook the meat.
9. Close the vessel and leave it in low flame till the meat is cooked.
10. When the meat is cooked, increase the flame to high and fry till the gravy becomes thick.
11. Garnish with coriander leaves.