Ingredients: Fish – 1/4 kg Chilli Powder – 1 tsp Turmeric Powder -1/4 tsp Salt – 1/4 tsp Method: Make a thick paste out of the ingredients by mixing it with water. Spread this paste on all sides of the cut fish pieces. Keep it aside for 15- 20 minutes….
This recipe is straight from the Indian kitchen. I believe you will like the aroma and flavor of this soup i.e. rasam. Ingredients: Tamarind – half of the size of lemon Tomato – 1 small size Onion -1 small size Pepper – 3/4 tsp Fennel Seeds – 1 tsp Cumin…
Ingredients: Fish – 1/2 kg Onion – 1 Tomato – 1 Green chilli – 3 small size Mustard – Urad dhal mixture – 1/2 tsp Turmeric Powder – 2 pinches Chilli Powder – 1/2 tsp Khas Khas Powder – 1/2 tbsp Pepper Powder – 1/2 tsp Salt to taste Coconut…