Articles by Indian Chef

Pressure cooking the vegetables/Meat

Nowadays pressure cooker (click to view image) is widely used since it saves a lot of time. As you know, pressure cooker has become a common utensil in all houses. This method is almost similar to the normal way. Add vegetables, water and salt to the cooker pan. Here you…

Cooking Vegetables, meat by boiling

Many times you will come across situations where vegetables/meat need to be added to fried masala and cooked. In this case add vegetables to the fried masala. Add enough water and let it boil for 2 minutes. Then lower the flame and close the vessel. Keep checking the vegetables to…

Egg Coconut Pudding

Ingredients: Eggs – 4 Sugar – 6 tbsp Coconut milk – sufficient quantity Salt to taste Method: Take the eggs in a bowl and add sugar to it. Blend this mixture in a mixer (blender) till the sugar dissolves. Measure this mixture using a cup. Take the same quantity of…