Ingredients: Cauliflower – 1 small size Fennel seeds – 1 tsp Curry leaves – 1 tbsp Dry Red Chilli – 3 Big Onion – 1 medium size finely chopped Tomato – 1 medium size finely chopped Turmeric Powder – 2 pinches Red Chilli Powder – 2 tsp Coriander Powder –…
Ingredients: Mung Dhal – 1 cup Dry red Chilli – 4 Mustard, urad dhal mixture – 1 tsp Curry leaves – 1 tbsp Big Onion – 1 big size finely chopped Tomato – 1 big size finely chopped Beans – finely chopped ½ cup Carrot – finely chopped ½ cup…
Method: Take a vessel big enough to hold the number of eggs you want to boil. Pour water in it. Place the eggs inside the water carefully. The water level should cover at least ¾th of the eggs. Bring the water to boil. Let it boil for 7 minutes. Now…