How to find out the taste of correct amount of salt? First try tasting the food or any ingredient before adding salt. Always add little salt first. Mix it well with the food. Try tasting it again. You will see the difference in taste. Now you can add salt if…
First choose a proper vessel. For deep frying a kadai is the best because it will hold more oil in the center which will give a pool effect for ingredients to float and fry. Pour enough oil. Less oil will not allow the items to be cooked properly. The ingredients…
Ingredients: Rava (suji) – 1 cup Big Onion – 1 medium size finely chopped Tomato – 1 medium size finely chopped Green Chilli – 1 medium size finely chopped Curry leaves – 1 tbsp Mustard seeds, urad dhal mixture – 1 tsp Bengal Gram – 1 tsp Lemon juice –…