Articles by Indian Chef

Spicy Prawn Fry

Ingredients: Prawn – 1/2 kg Red Chilli – 3 Big Onion – 1 small size Curry leaves – 2 leaves Ginger – Garlic paste – 1/2 tbsp Tomato – 1 small size or 1/2 of a medium sized tomato Turmeric Powder – 2 pinches Chilli Powder – 1 1/2 tsp…

Poori | Puri

Ingredients: Wheat Flour – 2 cups Salt – 1/4 tsp Oil – 1 1/2 tsp for kneading dough Water – 3/4 to 1 cup   Method: Mix the Wheat Flour, salt and oil in a vessel. Add water to this mixture and knead the dough. Knead the dough till it…

Mashed Potato Curry

Ingredients: Potatoes – 4 Mustard – Urad dhal mixture – 1 tsp Big Onion – 2 Turmeric Powder – 1/4 tsp Oil – 3 tbsp Curry Leaves – 2 leaves Green Chilli – 5   Method: Cook the potatoes and keep it aside. Heat oil in a kadai. Add Mustard…