Ingredients: Vegetable – 1/4 kg Mung Dhal – 1 1/2 tbsp Mustard – urad dhal mixture – 1/4 tsp Curry leaves – 2 Dry Red Chilli – 2 Big Onion (small size) – 1 chopped Turmeric Powder – 1/4 tsp Salt to taste Oil – 1 tbsp Method: Cook the…
This paste works out very good for chicken 65. You can also use it for other non – vegetarian preparations. Ingredients: Finely chopped Ginger – 1 cup Finely chopped Garlic – 3/4 cup Green chilli – 2 Cinnamon – 3 cm long Clove -2 water – 1/4 of a cup…
Ingredients: Chicken – 1/2 kg (skinless) Ginger – Garlic paste – 1 1/2 tbsp Chilli Powder – 1 tsp Turmeric Powder – 1/4 tsp Lemon – 1 tbsp Curd – 1 tbsp salt – 1/2 tsp Method: Mix all the ingredients other than chicken to form a paste. This does…