Ingredients: Thinai rice – 3 cups Idly rice – 1 cup Uradh dhal – 1 1/4 cup fenugreek – 2 tbsp sago – 1/4 cup(optional) salt as required Method: 1. Soak uradh dhal and sago (optional) in water. Mix Idly rice, thinai rice and fenugreek. Soak…
Ingredients: Red Aval – 1 cup water – 1 cup Onion – 1 medium size Ginger – 1/2 inch Curry leaves – little Mustard, Uradh dhal – little Bengal Gram – 1 tbsp Salt – as required Oil – little Method: 1. Grind red aval to a course powder…
Ingredients: Red Aval – 1 cup Badam (Almonds) – 20 water – as given in recipe below Onion – 1 medium size Ginger – 1/2 inch Curry leaves – little Mustard, Uradh dhal – little Bengal Gram – 1 tbsp Salt – as required Oil – little Method: 1….