Ingredients: Potatoes – 4 Mustard – Urad dhal mixture – 1 tsp Big Onion – 2 Turmeric Powder – 1/4 tsp Oil – 3 tbsp Curry Leaves – 2 leaves Green Chilli – 5 Method: Cook the potatoes and keep it aside. Heat oil in a kadai. Add Mustard…
I have seen people making different versions of idiyappams – a popular south indian dish. But this method will surely be a unique one. I prepare using the utensils from my home town. In my home town, the preparation of idiyappam flour takes place in a large scale and it…
This dish is a special and rare dish which is also very tasty. Ingredients: Rice – 1 cup Coconut – 1/2 coconut Garlic – 3 pieces Fenugreek Seeds – 1/2 tsp Ginger – 1/2 inch very finely chopped Curry leaves – 1 Water as mentioned in the method Salt to…