Ingredients: Maida – 2 cups Ripe Banana – 2 medium size Coconut Milk – thick milk extracted for 1/2 coconut Baking soda – 2 pinches Sugar – 5 tbsp Salt – 2 pinches Water Method: Mix the bananas, sugar and salt together. Add the above mixture to maida flour and…
Ingredients: Bread – 5 slices Egg – 2 (optional) Milk – 1/4 cup Big Onion – 3 big size Tomato – 3 big size Curry leaves – 2 Turmeric Powder – 2 pinches Chilli Powder – 1/2 tsp Tomato Sauce – 1/2 tsp Green Chilli Sauce – 1/2 tsp Soya…
Tips: Kneading and rolling is similar to that of chapatthis. But you should make smaller balls to make pooris of smaller size. And while rolling, don’t apply pressure in the downward direction i.e. don’t press the dough on the rolling board. You should apply energy only to roll the rod…