Tips: Kneading and rolling is similar to that of chapatthis. But you should make smaller balls to make pooris of smaller size. And while rolling, don’t apply pressure in the downward direction i.e. don’t press the dough on the rolling board. You should apply energy only to roll the rod…
Kneading Dough: While kneading dough, along with flour, salt and water you can add little sesame oil mixed in warm water to make the dough become soft. One more point is that you should knead the dough till it becomes soft. The time here matters more. Rolling chapatthis: Make round…
Nowadays pressure cooker (click to view image) is widely used since it saves a lot of time. As you know, pressure cooker has become a common utensil in all houses. This method is almost similar to the normal way. Add vegetables, water and salt to the cooker pan. Here you…