Curry, Fry and Side Dishes

Spicy Chicken Masala

Ingredients: Chicken  – ¾ kg Clove – 1 Cinnamon  – ½ inch Oil – 5 tbsp Big Onion – 2 big size chopped Tomato – 2 big size chopped Ginger-Garlic paste – 2¼ tbsp Curry Leaves – 2 Turmeric Powder – ¼ tsp Chilli Powder – 2 tsp Salt to…

Indian Fish Curry

Ingredients: Fish – 1/2 kg Oil – 2 tbsp Mustard – Methi seeds mixture – 1/2 tsp Big Onion (small size) – 1 chopped Curry leaves – 2 Coriander leaves Ingredients for gravy: Coriander Powder – 1 1/2 tbsp Chilli Powder – 3/4 tbsp Turmeric Powder – 1/2 tsp Salt…

Vegetable Kootu

Ingredients: Vegetable – 1/4 kg Mung Dhal – 1  1/2 tbsp Mustard – urad dhal mixture – 1/4 tsp Curry leaves – 2 Dry Red Chilli – 2 Big Onion (small size) – 1 chopped Turmeric Powder – 1/4 tsp Salt to taste Oil – 1 tbsp Method: Cook the…