Ingredients:

• Chicken – 1 kg without liver
• Big Onion – 1/4 kg
• Tomato – 1/4 kg
• Ginger Garlic Paste – 1 tsp
• Chilli Powder – 2 tsp
• Pepper Powder – 1/2 tsp
• Cumin Powder – 1 tsp
• Garam Masala – 1/2 tsp
• Coriander Powder – 8tsp
• Coriander leaves – little
• Curry leaves – little
• Ground Coconut paste – 5 tsp
• Capsicum – 1
• Oil – 4 -5 tbsp
• Salt to taste

Method:

1. Heat oil in a pressure pan.
2. Fry Onion till golden brown.
3. Add curry leaves ,ginger- garlic paste and fry till the paste turns light brown in colour.
4. Add Tomato and fry in medium flame till it gets cooked.
5. Add Chilli powder, Pepper powder , Coriander Powder, Cumin Powder, Garam Masala and fry for 2-3 minutes.
6. Add Chicken pieces and fry for 1 minute.
7. Close the pressure pan and allow 3 whistles to come.
8. Add coconut paste and little water if required and allow it to boil for 2 minutes.
9. Cook in medium flame for 5 minutes or till the chicken is cooked.
10. At last add coriander leaves and serve.