Ingredients:

• Fish – 1/4 kg
• Chilli Powder – 1 tsp
• Turmeric Powder -1/4 tsp
• Salt – 1/4 tsp

Method:

1. Make a thick paste out of the ingredients by mixing it with water.
2. Spread this paste on all sides of the cut fish pieces.
3. Keep it aside for 15- 20 minutes.
4. Fry (click to see tips on frying) it in oil.