Indian Fish Curry

Ingredients: Fish – 1/2 kg Oil – 2 tbsp Mustard – Methi seeds mixture – 1/2 tsp Big Onion (small size) – 1 chopped Curry leaves – 2 Coriander leaves Ingredients for gravy: Coriander Powder – 1 1/2 tbsp Chilli Powder – 3/4 tbsp Turmeric Powder – 1/2 tsp Salt…

Vegetable Kootu

Ingredients: Vegetable – 1/4 kg Mung Dhal – 1  1/2 tbsp Mustard – urad dhal mixture – 1/4 tsp Curry leaves – 2 Dry Red Chilli – 2 Big Onion (small size) – 1 chopped Turmeric Powder – 1/4 tsp Salt to taste Oil – 1 tbsp Method: Cook the…

How to prepare ginger-garlic paste?

This paste works out very good for chicken 65. You can also use it for other non – vegetarian preparations. Ingredients: Finely chopped Ginger – 1 cup Finely chopped Garlic – 3/4 cup Green chilli – 2 Cinnamon – 3 cm long Clove -2 water – 1/4 of a cup…