Ingredients: Fish – 1/2 kg Onion – 1 Tomato – 1 Green chilli – 3 small size Mustard – Urad dhal mixture – 1/2 tsp Turmeric Powder – 2 pinches Chilli Powder – 1/2 tsp Khas Khas Powder – 1/2 tbsp Pepper Powder – 1/2 tsp Salt to taste Coconut…
Ingredients: Rice – 3 cups Coconut milk – 1 1/2 cup Water -4 1/2 cups Cinnamon – 3 cm size Clove – 1 Cardamom – 1 Onion – 3 Ginger, Garlic paste – 1 1/2 tsp Tomato – 3 Mint – pudina leaves chopped and mixed – 3/4 cup Green…
Tips: Kneading and rolling is similar to that of chapatthis. But you should make smaller balls to make pooris of smaller size. And while rolling, don’t apply pressure in the downward direction i.e. don’t press the dough on the rolling board. You should apply energy only to roll the rod…