How to make chappathis, parathas and rotis?

Kneading Dough: While kneading dough, along with flour, salt and water you can add little sesame oil mixed in warm water to make the dough become soft. One more point is that you should knead the dough till it becomes soft. The time here matters more. Rolling chapatthis: Make round…

Pressure cooking the vegetables/Meat

Nowadays pressure cooker (click to view image) is widely used since it saves a lot of time. As you know, pressure cooker has become a common utensil in all houses. This method is almost similar to the normal way. Add vegetables, water and salt to the cooker pan. Here you…

Cooking Vegetables, meat by boiling

Many times you will come across situations where vegetables/meat need to be added to fried masala and cooked. In this case add vegetables to the fried masala. Add enough water and let it boil for 2 minutes. Then lower the flame and close the vessel. Keep checking the vegetables to…