Method: Take a vessel big enough to hold the number of eggs you want to boil. Pour water in it. Place the eggs inside the water carefully. The water level should cover at least ¾th of the eggs. Bring the water to boil. Let it boil for 7 minutes. Now…
How to find out the taste of correct amount of salt? First try tasting the food or any ingredient before adding salt. Always add little salt first. Mix it well with the food. Try tasting it again. You will see the difference in taste. Now you can add salt if…
First choose a proper vessel. For deep frying a kadai is the best because it will hold more oil in the center which will give a pool effect for ingredients to float and fry. Pour enough oil. Less oil will not allow the items to be cooked properly. The ingredients…