Ingredients:

• Maida Flour – 150 gm
• Sugar – 150 gm
• Butter – 100 gm
• Eggs – 2
• Milk – 1/2 cup
• Baking Soda – 2 pinches
• Baking Powder – 1 1/2 tsp
• Colour Powder – 2 to 3 pinches

Method:

1. Beat eggs separately till it becomes fluffy.
2. Powder the sugar well and keep it aside.
3. Mix the maida flour, Baking soda, Baking powder together and sift 3 to 4 times.
4. Mix butter and powdered sugar together till sugar is fully dissolved in butter.
5. Dissolve the colour powder in milk.
6. Add the beaten eggs , milk and mix well.
7. Add sifted flour mixture little by little and mix without forming lumps.
8. If you are mixing using a spoon see to that you mix in one direction just to avoid lumps.
9. Grease the baking pan with butter and pour the batter in it.
10. Bake it in a oven for 25 minutes at 190 degree centigrade or till cake becomes light brown.
11. you can pierce it and see using a knife to check if cake is done.
12. Soft and Spongy cake is ready.