Poori | Puri
Ingredients: Wheat Flour – 2 cups Salt – 1/4 tsp Oil – 1 1/2 tsp for kneading dough Water – 3/4 to 1 cup Method: Mix the Wheat Flour, salt and oil in a vessel. Add water to this mixture and knead the dough. Knead the dough till it…
poori
Making Fluffy Pooris
Tips: Kneading and rolling is similar to that of chapatthis. But you should make smaller balls to make pooris of smaller size. And while rolling, don’t apply pressure in the downward direction i.e. don’t press the dough on the rolling board. You should apply energy only to roll the rod…