This dish is a special and rare dish which is also very tasty.

Ingredients:

• Rice – 1 cup
• Coconut – 1/2 coconut
• Garlic – 3 pieces
• Fenugreek  Seeds – 1/2 tsp
• Ginger – 1/2 inch very finely chopped
• Curry leaves – 1
• Water as mentioned in the method
• Salt to taste

Preparing Coconut Milk:

1. Grate the coconut , extract thick milk from it and keep it aside.
2. Take second and 3rd milk also and keep it separately.

Method:

1. Take rice in a vessel.
2. Add garlic, Fenugreek seeds, chopped ginger, curry leaves and salt.
3. Measure the second and 3rd coconut milk taken. Add extra water so that totally you pour 13 to 14 cups.
4. Allow it to boil for 3-4 minutes then let the rice get cooked in low flame.
5. Now add thick coconut milk and allow it to boil for 3-4 minutes.
6. By this time the porridge will be thick (i.e. it will be in a dropping consistency) and ready to be served.

If you are using ready to use coconut milk which you got from stores…

1. Measure 1 cup of this coconut milk along with water to make 13 to 14 cups and cook the rice in this mixture.
2. At last add 1/2 cup of thick coconut milk.

This dish will taste good with thick coconut chutney.