Varagu arisi is another millet which i used to make idly and dosai. It is tasty as well as very healthy food. Nobody can say these idlies are not as tasty as the ones we usually make. Ingredients: Varagu arisi – 2 cups Idly Rice – 2 cups Uradh…
Everyone like to have soft idlis and crispy dosas. But, when we make it in our home, we rarely get what we want. We try different methods with tips from neighbors and friends and from online blogs too. Over a period of time, I have developed the following method. I…
Ingredients: Onion – 2 medium size Tomato – 4 medium Uradh dhal – 2 Tbsp Dry Red Chilli – 2 Garlic – 2 cloves Ginger – 1/2 inch Asafoetida (Perungayam) powder – 4 to 5 pinches Method: 1. In a kadai heat 1 tbsp of oil. Fry dry chillies, uradh…
