soft cake

Cashew nut Cake






Ingredients: Maida Flour – 150 gm Sugar – 150 gm Butter – 100 gm Cashew nut – 25 gm Eggs – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder – 2 to 3 pinches (optional) Method: Beat eggs separately till…

Plain Soft Cake/Sponge cake/Plain cake






Ingredients: Maida Flour – 150 gm Sugar – 150 gm Butter – 100 gm Eggs – 2 Milk – 1/2 cup Baking Soda – 2 pinches Baking Powder – 1 1/2 tsp Colour Powder – 2 to 3 pinches Method: Beat eggs separately till it becomes fluffy. Powder the sugar…

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